This is a bit old news now but the newly formed group of Lincolnshire
Master Gardeners jumped in their lift sharing oil powered buggies and visited Garden Organic HQ at Ryton near Coventry a week last Sunday.
It was the annual conference and so was packed with over 200 Master gardeners and Master composters. It was a well organised and very informative event, the highlight for me (apart from the chance to wander around lovely gardens dedicated to edible plants!) were the three afternoon speakers. Emma Marsh from WRAP spoke about the horrendous amount of food wasted in the UK every year, apparently reducing this food waste to zero would have the same effect on reducing CO2 emissions as removing one in four cars from our roads. Mary Clear from Todmorden spoke passionately about the incredible edible movement, it was an inspiring call to take action and show what is rather than just talk about what might be. If you ever get the chance to listen to Mary, reschedule anything else that might be happening in your life and make sure you do. Colin Tudge spoke about the future of global food production , here was another no nonsense speaker that laid bare the crazy,unsustainable and iniquitous current global food supply system. He has founded a Campaign for Real Farming (enlightened agriculture) and recently written a book entitled "Good food for everyone, forever". I bought a copy for the Transition Town Louth library , if you want to have a read let me know. The gist of it is this : it is perfectly feasible to have a low impact agricultural system that can well nourish the estimated future global population of 9 billion as long as the diet is "Plenty of plants, not much meat and maximum variety".
So all in all a great day..just one thing can anyone tell me what this plant is or might be?